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MARKET PRICE    
MARKET PRICE FOR THE YEAR 2008
COMMODITY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC AVERAGE
Local Beef
a) Lean Meat
18.00
18.00
18.00
18.00
18.00
18.00
18.00
b) Minced Meat
13.67
13.50
13.55
13.00
13.80
13.46
13.52
c) Tenderloin
18.00
18.00
18.00
18.00
18.00
18.00
18.00
Imported Beef
a) Lean Meat
11.33
11.50
11.55
11.60
11.45

11.50
11.45
b) Minced Meat
9.00
9.00
9.50
9.30
9.45
9.00
9.50
c) Tenderloin
Mutton (Goat)
a) Local
25.00
25.00

25.00
25.00
25.00
25.00
25.00
b) Imported
17.00
17.00
17.00
18.00
18.00
18.50
18.00
Mutton (Sheep)
a)Local
20.00
20.00
20.00
20.00
20.00
21.00
21.00
b) Imported
17.00
17.00
17.00
17.00
17.50
17.40
17.50
Poultry Meat
a) Live
5.60
5.65
5.60
5.80
5.75
5.60
5.70
b) Processed
6.57
6.57
6.57
6.57
6.57
6.57
6.92
Duck Meat
a) Live
5.00
5.00
5.20
5.50
5.40
5.35
5.40
b)Processes
6.00
6.20
6.50
6.45
6.75
6.80
6.25
Live Village Chicken
10.00
10.00
10.00
10.00
10.00
10.00
10.00
Processed Quial Meat
2.50
2.50
2.50
2.50
2.50
2.50
2.50
Pork
14.00
14.50
15.20
14.60
14.80
15.10
15.00
Poultry Eggs
a) Grade A
0.29
0.28
0.29
0.30
0.28
0.28
0.29
b) Grade B
0.27
0.27
0.27
0.27
0.27
0.27
0.27
c) Grade C
0.26
0.26
0.26
0.26
0.27
0.26
0.26

d) Grade D
0.24
0.25
0.24
0.24
0.24
0.25
0.24
e) Grade E
0.23
0.23
0.24
0.25
0.23
0.22
0.23
Duck Eggs
0.47
0.48
0.47
0.47
0.48
0.49
0.48
Salted Duck Eggs
0.67
0.68
0.64
0.65
0.66
0.64
0.68
Quial Eggs
0.13
0.13
0.14
0.12
0.14
0.13
0.13
YEAR 2008
EX-FARM VALUE (RM)
COMMODITY JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC AVERAGE
Broiler Chicken/kg
4.60
4.60
4.60
4.60
4.60
4.60
4.80
Pig (100kat/60.5kg)
628.00
628.00
630.00
635.00
625.00
630.00
632.00