Together Towards Excellence
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MARKET PRICE    
PREVIOUS YEARS
MARKET PRICE BEFORE 2008
COMMODITY
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
Local Beef
a) Lean Meat
18.00
b)Minced Meat
13.67
c) Tenderloin
18.00
Imported Beef
a)Lean Meat
11.33
b) Minced Meat
9.00
c) Tenderloin
Mutton (Goat)
a) Local
25.00
b) Imported
17.00
Mutton (Sheep)
a) Local
20.00
b) Imported
Poultry Meat
a) Live
5.60
b) Processed
6.57
Duck Meat
a) Live
5.00
b)Processed
6.00
Live Village Chicken
10.00
Processed Quail Meat
2.50
Pork
14.00
Poultry Eggs
a) Grade A
0.29
b) Grade B
0.27
c) Grade C
0.26

d) Grade D
0.24
e) Grade E
0.23
Duck Eggs
0.47
Salted Duck Eggs
0.67
Quial Eggs
0.13